Cucina Urbana
Cucina Urbana
Cucina Urbana
Cucina Urbana
Cucina Urbana
Cucina Urbana
Cucina Urbana
Kensington Grill
About the Kensington Grill
Tracy Borkum’s hip neighborhood eatery, Kensington Grill, is a San Diego favorite for upscale casual dining. For sixteen years, guests of the Grill have savored exceptionally executed rustic ‘New American’ cuisine at this award winning local gem. The visually stunning fare and thoughtful interior design of earthen colors and textured materials evoke warmth that is synonymous with the restaurant’s reputation for comfort and distinct familiarity.

This Spring, the Grill proudly introduced a new menu format that offers diners a larger, more price conscious selection of dishes to be enjoyed ‘family style’ or traditionally coursed.

Bites + Sides $2-$7.5 | Soup + Salad $8-$10 | Buns $8.5-$14 | Boards $13-$19 | Bowls $9-$17 | Small Plates $8-$12 | Large Plates $19-$23 | Sweet Endings $4-$9.

Stop in for a quick snack or bring the gang and graze until your heart’s content!

  • strong commitment to seasonality + sustainability
  • organic + local product used whenever possible
  • affordable wine list
  • local artisan beers
  • house made infused liquors + specialty cocktails
  • conveniently located just five minutes from mission valley and 10 minutes from downtown
  • free parking available both on the street and adjacent public parking lots
Owner: Tracy Borkum
Chef de Cuisine: J.C. Colón
General Manager: Joe Baumgardner


Kensington Grill

Kensington Grill